Chomp 68 is a fresh and modern Chinese restaurant.
Open seven days a week, it provides casual-dining where the bestsellers include Sizzling Mongolian Lamb, Mee Goreng, Spicy Soft Shell Crab and Creamy Butter King Prawns.
Chef Sunny Wong said his dream has always been to open a restaurant of his own. “After many years working and fine tuning my skills and technique at some of Perth’s finest establishments including 7½ years at Joes Oriental Diner (Hyatt Regency), Epicurean restaurant (Crown Towers), Wagamama and Midori Teppanyaki & Bar, this is my first restaurant of my own.”
“I remember watching my uncle cook when I was a young boy and thinking I want to do that one day! I’ve had a lot of regular customers over the years and my new venture brings together two things that make me happy: cooking and people.”
“I always feel a sense of achievement when customers enjoy the food I make.”
Chomp 68 is BYO.